00001425 - Utility Supervisor

The Utility Supervisor is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods as well as the training and supervision of the student employees in the student utility role also performing these duties.  This position also ensures the kitchen, dishwashing and bussing areas are maintained as clean, safe and sanitary facilities in support of the Heritage, and other Secchia Institute academic lab classes and banquet functions.

Requisition ID:
Position Number: 00001425
Employee Group: Professional, Management and Administration
Schedule: 40 hours/52 weeks
Compensation:
Benefits: Full-time Part-time Limited Benefits
Reports to:
Posting Opens:
Posting Closes: 

ESSENTIAL FUNCTIONS

  • Machine and manual washing of all dishware, glassware, utensils, trays, pots and pans for the Secchia Institute of Culinary Education

  • Return all cleaned equipment to its proper and designated storage space

  • Clean and maintain dish machine and pot sinks to Kent County Health Department standards for all Secchia Institute areas, as designated by the Director of Operation or designee

  • Maintain a clean and safe work area

  • Training and supervise student employees on equipment and procedures in utility area

  • Must demonstrate ability to have work completely prepared and ready at time designed by Director of Operations or designee

  • Assist in the general kitchen and dining room sanitation and maintenance

  • Must be able to work with all employees and customers in a congenial and safe manner, demonstrating an ability to communicate effectively and professionally

  • Regular attendance during normal scheduled hours is required. Being present is essential for serving customers and performing the essential functions of this position

  • Performs other related duties as assigned

JOB SPECIFICATIONS

Educational Credentials

  • High School Diploma or GED required

  • ServSafe Sanitation Certification preferred

  • ServSafe Alcohol Certification preferred

  • National Career Readiness Certificate (NCRC) preferred

Work Experience 

  • 1-2 years food service experience

Skills

  • High level of enthusiasm and interest in helping and supporting students, staff, and the general public

  • Ability to maintain absolute confidentiality (understanding of FERPA and HIPAA laws and requirements.)

  • Excellent leadership and organization skills

  • Excellent verbal, written and interpersonal communication skills to work effectively with diverse populations

  • Demonstrated initiative and problem-solving abilities

  • Demonstrate professionalism, courtesy, and proper appearance for a foodservice operation

  • Knowledge of Special Food Service Software such as Cheftec as well as Microsoft Office

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

Physical Demands

  • Ability to respond to duties in a fast-paced kitchen environment

  • Ability to lift 50 pounds unassisted, and transport to different areas of the department

  • Stand for long periods of time

  • Use a wide range of mobility skills

  • Personal hygiene according to the Kent County Health Department standards

Mental Demands

  • Ability to work effectively with diverse individuals in a team environment

  • Ability to meet deadlines while performing multiple tasks with minimum supervision

  • Able to respond to challenges with professionalism and positivity

Working Conditions

  • GRCC will comply with any mandated health and safety requirements. Compliance information is available on our policies website

  • Exposed to cleaning chemicals, hot temperatures and slippery floors (must wear non-slip leather shoes)

Print Article